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NoBadFood

A Collection of Ideas by Iain Nicholson
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Pine Broth

Iain Nicholson November 19, 2019

250g - Dried Wild Mushrooms
100 g - Fresh Pine Needles
1000 - Water
A Few Drops of Lime Juice
Salt to Taste

Boil the water the pour over the othe ringredients. Add seasoning and a little acidity.

In Sauces / Glazes / Marinades / Brines
← Buttermilk GelSeaweed Broth →

Progressive Scottish Food