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NoBadFood

A Collection of Ideas by Iain Nicholson
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Tempura Batter

Iain Nicholson November 10, 2019

A classic Asain style thin batter.

200 - Corn Flour
200 - Plain Flour
1 - Egg
Pinch - Salt
500 - Sparkling Water

In Method, Bread / Dough / Pastry, Grains / Rice / Beans / Legumes
← Honey Comb / Cinder ToffeeYorkshire Pudding Batter →

Progressive Scottish Food