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NoBadFood

A Collection of Ideas by Iain Nicholson
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Category
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Basic Dashi 2

Iain Nicholson November 19, 2019

15 - Dried Kombu
1000 - Water
10 - Bonito Flakes

Cook all to 90 C then allow to stand for 20 mins then pass through a chinois.

In Sauces / Glazes / Marinades / Brines
← Salt and Pepper Squid (Crisp)Miso Caramel →

Progressive Scottish Food